Banana Bread with Cream Cheese

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Banana Bread with Cream Cheese

 

1 cup granulated sugar

1 package (8 ounces) cream cheese, room temperature

2 ripe bananas, mashed (about 1 cup mashed)

2 eggs

1 teaspoon vanilla extract

2 cups biscuit mix (Bisquick, Pioneer, etc.)

1/2 cup chopped pecans or walnuts

 

In a large mixing bowl, cream sugar and cream cheese

until light and fluffy. Beat in mashed bananas, the

eggs, and vanilla. Stir in biscuit mix and pecans just

until ingredients are moistened. Pour into a greased

9x5x3-inch loaf pan.

 

Bake banana bread at 350° for 1 hour, or until wooden

pick comes out clean when inserted in center. Cover

with foil the last 15 minutes of baking if too brown.

 

Cool banana bread before slicing.

 

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Need some new decadent desserts...come see us

 

 

 

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