South African Sambal

[Guest guest]

South African Sambal

 

2 cups grated carrots

2 cups grated apples

1/4 cup lemon juice

1 teaspoon salt

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon sugar

1/4 cup rice wine vinegar

1 1/2 teaspoons chopped fresh red chilies

fresh ground black pepper to taste

1/4 cup chopped cilantro

 

Toss carrots and apples with lemon juice and 1

teaspoon salt, let sit 1/2 hour, then squeeze with

hands and discard any excess liquid.

Combine with remaining ingredients and mix well. Allow

to sit refrigerated for several hours before serving.

 

 

______________________________\

____

Shape in your own image. Join our Network Research Panel today!

http://surveylink./gmrs/_panel_invite.asp?a=7