Sauteed Collard Greens with Garlic and Scallions Thank you!

[Guest guest]

I will try this with the tomato variation. Sounds delightful!

 

Bertha

 

 

, Scott <scotth5555 wrote:

>

> Sauteed Collard Greens with Garlic and Scallions

>

> 2 tsps. olive oil

> 3 cups shredded or chopped collard greens

> 1 clove garlic, minced

> 2 scallions, minced

> 1 tbsp. crumbled feta cheese

>

> In a large nonstick skillet or a wok, heat oil over medium heat.

> Add collards and garlic and saute, stirring, until collards are

just wilted, about 4 minutes, add scallions just before collards are

finished cooking.

> Serve hot, sprinkled with feta.

> Variation: Saute a medium-size, chopped, ripe tomato with collards

and garlic.

> Serves 4.

>

>

>

>

> Park yourself in front of a world of choices in alternative

vehicles.

> Visit the Auto Green Center.

>

>