Guest guest Posted July 3, 2007 Report Share Posted July 3, 2007 Made this in the waffle iron this past weekend. So good I'm going to make it this weekend too. Karla Banana Poppyseed Pancakes or Waffles 3 cups w.w. flour or 1/2 white and 1/2 w.w. 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 1/2 cup brown sugar 1/2 tsp. nutmeg 1/4 cup poppyseeds 4 eggs 2 cups milk 1 tsp. vanilla 2 bananas Combine the " dry " ingredients, even the night before to save time! In my trusty blender, whirl up the " wets " . Fold the " wets " into the " drys " to form an even batter, do not overmix. NOTE: batter consistancy will vary! For pancakes: do not add all the " wets " at once in order to obtain a thick batter. I fry about 3 tbspns of batter on a non-stick griddle, turning once. Be creative on the size and " extra incredients " that you have on hand...choc.chips, toasted almonds, cocnut sunflower seeds, raisins etc. For waffles: more milk may be required in order to obtain a more spreadable batter. Pour approx. one cup of batter onto hot/greased waffle iron. Spread with a spoon into corners. Close top of waffle iron and cook just until brown and puffy...about 1-2 min. Serve sprinkled with powdered sugar and a generous slathering of flavoured yogurt! Garnish with fresh or frozen strawberries and top with toasted almonds. Serves 6. ______________________________\ ____ Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545433 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 This sounds really good, but what can you use in place of bananas? I *ABHORE* them! On 7/3/07, Karla Johns <mozanbeak wrote: > > Made this in the waffle iron this past weekend. > So good I'm going to make it this weekend too. > Karla > > Banana Poppyseed Pancakes or Waffles > > 3 cups w.w. flour or 1/2 white and 1/2 w.w. > 2 tsp. baking powder > 2 tsp. baking soda > 1 tsp. salt > 1/2 cup brown sugar > 1/2 tsp. nutmeg > 1/4 cup poppyseeds > > 4 eggs > 2 cups milk > 1 tsp. vanilla > 2 bananas > > Combine the " dry " ingredients, even the night before > to save time! In my trusty blender, whirl up the > " wets " . Fold the " wets " into the " drys " to form an > even batter, do not overmix. NOTE: batter consistancy > will vary! > For pancakes: do not add all the " wets " at once in > order to obtain a thick batter. I fry about 3 tbspns > of batter on a non-stick griddle, turning once. Be > creative on the size and " extra incredients " that you > have on hand...choc.chips, toasted almonds, cocnut > sunflower seeds, raisins etc. > For waffles: more milk may be required in order to > obtain a more spreadable batter. Pour approx. one cup > of batter onto hot/greased waffle iron. Spread with a > spoon into corners. Close top of waffle iron and cook > just until brown and puffy...about 1-2 min. > Serve sprinkled with powdered sugar and a generous > slathering of flavoured yogurt! Garnish with fresh or > frozen strawberries and top with toasted almonds. > Serves 6. > > . > > > -- " Any change, any loss, does not make us victims. Others can shake you, surprise you, disappoint you, but they can't prevent you from acting, from taking the situation you're presented with and moving on. No matter where you are in life, no matter what your situation, you can always do something. You always have a choice and the choice can be power. " ~Blaine Lee Quote Link to comment Share on other sites More sharing options...
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