Country Garden Ripe Tomato Sauce With Pasta (Italian)

[Guest guest]

Nothing like fresh pasta sauce. This is quick to

assemble.

Petro

 

 

Country Garden Ripe Tomato Sauce With Pasta

 

2 tablespoons extra virgin olive oil

1 large white onion, chopped

3 garlic cloves, crushed and minced

1 large carrot, peeled and chopped

2 pounds ripe tomatoes, peeled, seeded and chopped or

2 lbs. canned or boxed Italian tomatoes, chopped

1/4 cup minced fresh basil

1 bunch parsley, minced

salt to taste

black pepper, freshly ground to taste

1 pound dry or fresh tagliatelle

grated imported pecorino, Asiago or Parmesan cheese to

taste

 

Heat the olive oil and gently saute the onion, garlic,

and carrot until everything is soft, about 10 minutes.

Add the tomatoes, basil, and parsley. Continue to cook

until the tomatoes break down into a sauce, about 10

minutes or more. Season with salt and pepper.

Cook the pasta al dente, according to package

directions.

Drain the pasta, distribute evenly among 4 to 6

serving bowls, top with the sauce, and sprinkle with

cheese. Serves 4 to 6.

 

 

 

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