Re:Has anyone baked with wine? mascarpone grapes and wine

[Guest guest]

Ingredients

100ml/3½fl oz white wine

½ lemon, juice only

2 tbsp caster sugar

110g/4oz grapes

85g/3oz mascarpone

1 tbsp lemon curd

½ lemon, zest only

sprig of fresh mint, to garnish

 

Method

1. Heat the wine, lemon juice and sugar in a small frying pan over a high heat.

When boiling, reduce to simmer for 3-4 minutes to thicken.

2. Add the grapes and simmer for three minutes. Remove from heat and pour into a

shallow bowl.

3. In a clean bowl, beat the mascarpone, until soft, then fold through the lemon

curd and zest.

4. To serve, top the grape mixture with a dollop of the cream and garnish with

mint.

 

 

 

 

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