Re:Has anyone baked with wine? White wine and mushroom sauce

[Guest guest]

Ingredients

100g/3½oz button mushrooms, cleaned and quartered

1 small onion, sliced

1 bay leaf

2 sprigs thyme chopped

30g/1oz butter

500ml/17fl oz béchamel sauce

100ml/3½fl oz double cream

150ml/5fl oz white wine

 

Method

1. Heat butter in frying pan, and add mushroom, onion, thyme, bayleaf and sweat

for five minutes until tender.

2. Add white wine and reduce by half.

3. Then add the béchamel and double cream and warm through.

4. Season with salt and freshly ground black pepper

 

 

 

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