Re:Has anyone baked with wine? Braisd carrots in white wine and coriander

[Guest guest]

Ingredients

30g/1oz unsalted butter

110g/4oz small carrots

2 tbsp coriander seeds

290ml/10fl oz white wine

1 clove garlic, peeled and crushed

 

Method

1. Gently melt the butter in a pan and add the carrots, coriander seeds, white

wine and garlic.

2. Cover the pan with baking parchment and heat gently for approximately 10-12

minutes to infuse (or until the carrots are softened).

3. Remove from the heat and strain, reserving the liquid. Serve the carrots on a

serving dish with the strained liquid poured over. Serve.

 

 

 

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