Guest guest Posted July 2, 2007 Report Share Posted July 2, 2007 Sunday, July 01, 2007 Reduce your carbon footprint by replacing meat Sunday's New York Times " Style " section takes a dubious look at " ecoconsumption " . ( " Green consumerism " is an oxymoron.) It includes a sidebar of more substantive suggestions from The Live Earth Global Warming Survival Handbook for reducing one's carbon footprint. Number 1: Whenever possible, replace meat with soy or other vegetable protein in your diet. It takes eight times as much energy to produce a pound of meat as it does a pound of tofu. YES! Another reason NOT TO EAT MEAT! Quote Link to comment Share on other sites More sharing options...
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