Spaghetti Squash Patties

[Guest guest]

Spaghetti Squash Patties

 

1 medium spaghetti squash, cooked

4 eggs or substitute

2 tbsps. chopped green onion or chives

salt and pepper to taste

oil for skillet

 

Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form

into 3 inch patties. Heat oil in a skillet and cook for 3 to 4 minutes on each

side. For a different flavor, you can saute the patties in butter. For an Asian

flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy

sauce.

Makes about 30 patties.

 

 

 

The best gets better. See why everyone is raving about the All-new Mail.