Herbal Red Wine Vinaigrette

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Herbal Red Wine Vinaigrette

 

1/3 cup red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon minced garlic

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup freshly chopped parsley

3 tablespoons freshly chopped basil

2 tablespoons freshly chopped chives

2 tablespoons freshly chopped mint

3/4 cup olive oil

 

In a small bowl, combine the red wine vinegar, mustard, garlic, salt, and

pepper, and whisk well to combine. Stir in the herbs. Drizzle in the olive oil

while whisking constantly, until the vinaigrette is emulsified.

Makes 2 cups.

 

 

 

 

 

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