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Bottle Caps (warning these are hot)

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Bottle Caps

 

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon chili powder

1 teaspoon garlic powder

2 eggs

1 cup beer

1/2 quart vegetable oil

2 cups sliced fresh jalapeno peppers

 

Mix flour, salt, pepper, red chili powder, garlic

powder, eggs, and beer together in a bowl.

In a deep fryer, or large pot heat oil to 365 degrees

F (180 degrees C).

Dip the sliced jalapenos in the batter. Place battered

jalapenos in deep fryer. The jalapenos are fully

cooked when they float to the surface of the oil. They

should be golden brown and crispy

 

 

 

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