Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 Yum another good idea! Keep them coming (I'm sure I'm not the only one with this problem) I don't make stirfries very often but I love them. I'll have to try this next time April , Katie M <cozycate wrote: I put some in my stir-fry sauce. I perfer red wine, but white will do it I don't have any red. Actually sake is a white wine and that is what the Japaneese use. Katie Quote Link to comment Share on other sites More sharing options...
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