Has anyone baked with wine? You bet!

[Guest guest]

You betI have. Here's something that is so easy you won't believe it

and everyone will ask for the recipe.

Take a yellow or white boxed cake mix and replace the water with

white wine and bake in a bundt pan, when you frost the cake use a

simple white drizzle and toss crushed walnuts on top. That's it! I

never cook this way but in a pinch I have made this but it's not for

kids..LOL

Donna

 

 

, " April " <adv42084 wrote:

>

> I have an almost full bottle of white wine. It was too

> bitter for my tastes but I don't want to waste it. Has

> anyone done any baking with wine? I'm thinking of using

> it to make some cookies or bread. Anyone have any advice

> or recipes?

>

> How much liquid would you replace with wine? For example,

> my italian yeast bread uses 1 1/4 cup water per loaf.

> Would you replace half with wine? More? Less? I would

> think using all wine would make it too strong. Also, how

> long would the wine need to be heated to burn off the

> alcohol? (alcohol retards yeast growth)

>

> I would like to make something that would be good for a

> cookout/poker game. I'm thinking cookies because they

> would be easy to snack on

>

> Any sugestions are greatly appreciated

>

> Thanks,

> April

>

[Guest guest]

Yum that sounds good! I'll have to pick up a cake mix.

 

Thanks for the idea

 

April

 

 

 

, " Donna " <thelilacflower

wrote:

 

You bet I have. Here's something that is so easy you won't believe it

and everyone will ask for the recipe.

Take a yellow or white boxed cake mix and replace the water with

white wine and bake in a bundt pan, when you frost the cake use a

simple white drizzle and toss crushed walnuts on top. That's it! I

never cook this way but in a pinch I have made this but it's not for

kids..LOL

Donna