Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 Here's a link for you. http://www.io.com/~wilsone/teatime.htm I cook quite a bit with flowers but I have not dried hibiscus. See if this type mentioned in the link is the same type growing in your yard. I get a huge bag of dried at the latin mercado for a dollar. I do dry my lavender and I eat roses fresh from the pot, and I dry other things like herbs, etc. Donna --- BARBARA KIPPER <Kipper38 wrote: > Is the commercial Hibiscus [from the health food > store] the same as the blooms on the shrubs in our > yards...only dried? > If so, I will start saving the flowers, as they > finish their bloom. Should they be treated in any > special way? > > Barb > Mesa, AZ > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. http://get.games./proddesc?gamekey=monopolyherenow Quote Link to comment Share on other sites More sharing options...
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