Tofu with Almonds and Rosemary Sandwich Filling (dried tofu in oven recipe

[Guest guest]

Thanks!

 

I'm going to try doing this with other recipes.

 

I find that when I use tofu in recipes that require quite a bit of

liquid (i.e. rice, sauces, etc.), the tofu is really mushy and/or

completely falls apart and looks a mess.

 

 

Tina M. Hood

My website: http://www.MAnotary.us

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, Donnalilacflower

<thelilacflower wrote:

>

> Here's a repost of one of my favorite sandwich

> fillers. Great inside a pita and the oven will dry it

> to a texture you like.

> Donna

 

[snipped]

 

> Preheat oven to 350. Drain tofu and chop with a fork.

> Spray no-stick spray on a

> baking sheet and pile the tofu in the middle. Bake for

> 30 minutes, turning over

> the tofu and chopping it up again with the side of a

> spatula once or twice.