Ratatouille with Fettucini

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Ratatouille with Fettucini

 

3 tsp. extra virgin olive oil

2 cloves fresh garlic

1 c. chopped onion

1 lg. eggplant, diced 1/4 " , skin on

3 med. zucchini, diced 1/4 "

2 med. yellow squash, diced 1/4 "

1 lg. red pepper, diced 1/4 "

1 lg. green pepper, diced 1/4 "

2 c. 1/4 " mushrooms

3 tsp. fresh oregano

3 tsp. fresh basil

5 tomatoes, peeled, seeded & chopped

Salt & pepper to taste

 

Heat oil in large saute pan, add garlic, onion and

cook until tender. Add all vegetables and stir well.

Let simmer for about 5 minutes. Do not over cook

vegetables. Add fresh spices and salt and pepper to

taste. Ratatooille can be served as a side dish, a

vegetable, or a nice light meatless entree over cooked

fettucini.

 

Serves 10.

 

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