Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 Hi Jackie welcome in here with us. I've never heard of dofu??? Donna --- ourhealthybest <ourhealthybest wrote: > Does anyone have a really good recipe for Agedashi > Tofu (Dofu) I've > seen it both ways. I would love to be able to make > it at home. > > Hi, I'm Jackie and I'm new here. I joined this > group at the advice of > someone in another group I'm in. Thanks, Sharon. > > I'm excited about all the recipes available here. > > I've been vegetarian for about 6 weeks now. My > husband since last > November. > > I drink a green smoothie every morning, which I am > really excited > about. I love those green smoothies. I've taken > off 22 pounds in the > last 6 weeks. YEAH!! > > Jackie Vetter > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Get the free toolbar and rest assured with the added security of spyware protection. http://new.toolbar./toolbar/features/norton/index.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 Agedashi Dofu 12 ounces firm tofu or extra firm tofu sauce 1 cup dashi 2 tablespoons soy sauce 2 tablespoons mirin oil (for deep frying) grated daikon radishes green onions, chopped fine Press the tofu for at least 10 minutes. Then quarter. 1.. Place oil in the pan over medium heat. When it is hot, add the tofu a little at a time to avoid cooling the oil. Move the tofu gently to prevent it sticking to pan. [now you know why they supply chopsticks with Woks.]. 2.. When tofu is crisp and golden brown on the outside, place on paper towels and let drain. 3.. Mix the grated radish and chopped onions together. Set aside. 4.. In a pan add the soy sauce and mirin to the dashi. Bring to a boil. Remove from heat. 5.. Arrange the tofu on serving platter and pour sauce on top. Top with the radish mixture. 6.. Serve. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Donnalilacflower Saturday, June 30, 2007 11:25 AM Re: Looking For A Recipe Jackie Hi Jackie welcome in here with us. I've never heard of dofu??? Donna --- ourhealthybest <ourhealthybest wrote: > Does anyone have a really good recipe for Agedashi > Tofu (Dofu) I've > seen it both ways. I would love to be able to make > it at home. > > Hi, I'm Jackie and I'm new here. I joined this > group at the advice of > someone in another group I'm in. Thanks, Sharon. > > I'm excited about all the recipes available here. > > I've been vegetarian for about 6 weeks now. My > husband since last > November. > > I drink a green smoothie every morning, which I am > really excited > about. I love those green smoothies. I've taken > off 22 pounds in the > last 6 weeks. YEAH!! > > Jackie Vetter > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Get the free toolbar and rest assured with the added security of spyware protection. http://new.toolbar./toolbar/features/norton/index.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 hey every1!! I'm new too..... Jackie, did u get e advice from the ASian recipe yg?? Donnalilacflower <thelilacflower wrote: Hi Jackie welcome in here with us. I've never heard of dofu??? Donna --- ourhealthybest <ourhealthybest wrote: > Does anyone have a really good recipe for Agedashi > Tofu (Dofu) I've > seen it both ways. I would love to be able to make > it at home. > > Hi, I'm Jackie and I'm new here. I joined this > group at the advice of > someone in another group I'm in. Thanks, Sharon. > > I'm excited about all the recipes available here. > > I've been vegetarian for about 6 weeks now. My > husband since last > November. > > I drink a green smoothie every morning, which I am > really excited > about. I love those green smoothies. I've taken > off 22 pounds in the > last 6 weeks. YEAH!! > > Jackie Vetter > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ________ Get the free toolbar and rest assured with the added security of spyware protection. http://new.toolbar./toolbar/features/norton/index.php Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 Most instant dashi are have bonito (fish); read the labels carefully or sub kombu (seaweed base) or try this dashi sub recipe: Makes 5 cups Vegetable Dashi - 2 medium shiitake mushrooms, dried or fresh - 4 ounces daikon, scrubbed and cut into 1/2-inch-thick rounds - 2 large or 4 small scallions, cut into 2-inch lengths - 1/4 cup coarsely chopped celery leaves - 4 snow peas (optional) - 1/2 teaspoon sea salt or to taste If using dried shiitakes, place in a small bowl and add 1/2 cup warm water. Set aside to soften for 15 minutes. If using fresh shiitakes, rinse briefly. Place all the ingredients, including the soaking liquid if using dried shiitakes, in a medium saucepan. Add 6 cups of water, cover, and bring to a boil. Reduce the heat to a gentle simmer and cook, partially covered, for 30 minutes, or until the daikon is soft. Strain, reserving the shiitakes and daikon for another dish and discarding the remaining vegetables. Use right away. Vegetable Dashi may be cooled and refrigerated for up to 3 days or frozen for longer. , " Marilyn Daub " <mcdaub wrote: > > Agedashi Dofu > > 12 ounces firm tofu or extra firm tofu > sauce > 1 cup dashi > 2 tablespoons soy sauce > 2 tablespoons mirin > oil (for deep frying) > grated daikon radishes > green onions, chopped fine > > > Press the tofu for at least 10 minutes. Then quarter. > 1.. Place oil in the pan over medium heat. When it is hot, add the tofu a > little at a time to avoid cooling the oil. Move the tofu gently to prevent > it sticking to pan. [now you know why they supply chopsticks with Woks.]. > 2.. When tofu is crisp and golden brown on the outside, place on paper > towels and let drain. > 3.. Mix the grated radish and chopped onions together. Set aside. > 4.. In a pan add the soy sauce and mirin to the dashi. Bring to a boil. > Remove from heat. > 5.. Arrange the tofu on serving platter and pour sauce on top. Top with > the radish mixture. > 6.. Serve. > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > - > Donnalilacflower > > Saturday, June 30, 2007 11:25 AM > Re: Looking For A Recipe Jackie > > > Hi Jackie welcome in here with us. > I've never heard of dofu??? > Donna > --- ourhealthybest <ourhealthybest wrote: > > > Does anyone have a really good recipe for Agedashi > > Tofu (Dofu) I've > > seen it both ways. I would love to be able to make > > it at home. > > > > Hi, I'm Jackie and I'm new here. I joined this > > group at the advice of > > someone in another group I'm in. Thanks, Sharon. > > > > I'm excited about all the recipes available here. > > > > I've been vegetarian for about 6 weeks now. My > > husband since last > > November. > > > > I drink a green smoothie every morning, which I am > > really excited > > about. I love those green smoothies. I've taken > > off 22 pounds in the > > last 6 weeks. YEAH!! > > > > Jackie Vetter > > > > > > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > > > ______________________________\ ____ > Get the free toolbar and rest assured with the added security of > spyware protection. > http://new.toolbar./toolbar/features/norton/index.php > > > > Quote Link to comment Share on other sites More sharing options...
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