Shallot Hummus recipe

[Guest guest]

The shallot really brings out a unique flavor

 

Shallot Hummus

 

1 8 oz. can garbanzo beans

 

4 cloves garlic, peeled and crushed

 

1 shallot, minced (2 are good too)

 

1/4 cup tahini (middle estern store, health food store

or the ethnic isle of the market)

 

salt and pepper to taste

 

olive oil

 

2 T minced fresh parsley

 

Mince garlic in food processor. Add shallots,

garbanzos, tahini, salt and pepper. Process well. Add

enough olive oil to get the consistency to spread. Add

parsley and process until mixed. Serve, topped with

olive oil. Use as a spread. Excellent on veggie

sandwiches or wraps.

 

 

 

 

______________________________\

____

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and

lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7