Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 This I have done on a barbeque as well Normally I wait until the coals are medium, and place the mushrooms on the grid. After a few minutes I put some kindling under, just to get some flames going and put a piece of aluminium foil over to reflect the heat back down to make sure that the top is nicely baked. Or you can just use the aluminium foil from the beginning to reflect the heat. Another method is to use flames but keep moving the mushrooms around as you don't want them to burn Stuffed mushroom Serves 1 Ingredients 1 large flat mushroom ¼ mushroom, finely chopped 85g/3oz white breadcrumbs 2 cloves garlic, finely chopped 50g/1¾oz grated Edam cheese handful flatleaf parsley 1 tbsp olive oil salt and freshly ground black pepper Method 1. Mix the ¼ mushroom, breadcrumbs, garlic, Edam, parsley and oil together and season with salt and pepper. 2. Fill the whole mushroom with this stuffing and bake in the oven for ten minutes. 3. Serve. Got a little couch potato? Check out fun summer activities for kids. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2007 Report Share Posted July 1, 2007 Would you use a fairly hot oven to bake the mushroom? Say, 400 degrees? Lucy Building a website is a piece of cake. Small Business gives you all the tools to get online. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2007 Report Share Posted July 2, 2007 350 Sick sense of humor? Visit TV's Comedy with an Edge to see what's on, when. Quote Link to comment Share on other sites More sharing options...
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