Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 I have a recipe and it needs 3 T of white miso I only have dark. My question is does anyone know what I can use instead of the white miso. I don't want to pay $5 for it just to use only 3T. Steph Looking for a deal? Find great prices on flights and hotels with FareChase. Quote Link to comment Share on other sites More sharing options...
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