Veggie mushroom burger

[Guest guest]

This one I normally dress up slightly, including sprinkling the top of teh hot

mushroom with cheese and place back on the grill for a minute or two, using a

tomatoe relish, even gherkins.

 

Veggie mushroom burger

Serves 1

Ingredients

1 large flat mushroom

1 hamburger roll

For the filling:

a handful lettuce, shredded

1 tomato, sliced

1 mushroom, sliced

 

 

Method

1. Lightly brush a large flat mushroom with oil and grill or barbecue for 3

minutes. Turn over and grill for a further 2 minutes.

2. Spread some mustard over one half of a hamburger roll.

3. Fill with shredded lettuce, sliced tomato and mushroom.

4. Top with remaining half hamburger roll.

 

 

 

 

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