Tofu with Almonds and Rosemary Sandwich Filling (dried tofu in oven recipe) Tina

[Guest guest]

Here's a repost of one of my favorite sandwich

fillers. Great inside a pita and the oven will dry it

to a texture you like.

Donna

 

" Tofu with Almonds and Rosemary Sandwich Filling "

 

Smoked almonds are in small cans sold in the isle

where canned nuts are sold.

If you can't find them, then you can toss almonds with

seasoning and a dash of

liquid smoke in a hot dry skillet or roast in the

oven. This is one good

sandwich!

 

1 lb. extra-firm or firm tofu

1/3 cup mayonnaise or vegan mayo like Veganaise

1 teaspoon Dijon mustard

¼ cup smoked almonds, chopped

2 tablespoons chives, chopped

¾ teaspoon fresh rosemary, minced

1/8 teaspoon salt

1/8 teaspoon pepper

Dash of red pepper flakes if desired

 

Lettuce, kale or spinach leaves for garnish

8 slices whole wheat bread, pita bread or a good

rustic bread of your choice

 

Preheat oven to 350. Drain tofu and chop with a fork.

Spray no-stick spray on a

baking sheet and pile the tofu in the middle. Bake for

30 minutes, turning over

the tofu and chopping it up again with the side of a

spatula once or twice. Set

aside to cool slightly.

 

Stir in remaining ingredients and serve on the bread.

 

 

 

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Source: Norman Whitfield

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