Triple Lemon Sponge White Cake

[Guest guest]

Note: Organic ingredients are recommended...

 

INGREDIENTS:

6 brown eggs white

1/2 cup sugar (original recipe called 1 cup)

2 tablespoons freshly squeezed lemon juice

zest of 1 lemon

1 teaspoon lemon extract

1 cup flour; sifted

1/4 teaspoon salt

 

METHODS:

Preheat oven to 325°F.

Beat eggs white until stiff,

gradually beat in the sugar, grated lemon rind, lemon extract and

juice.

Fold in half of the stiffly beaten egg whites .

Cut in sifted flour and salt, and remaining egg whites.

Bake in a slow oven for about one hour or until toothpick inserted

in center of cake comes out nearly clean.