I found this on the Internet about Sun Tea...

[Guest guest]

The off taste that develops sometimes is caused by growth of bacteria and

this is a danger in the classic " sun tea " which sits outside all day at

modest temperatures. Bring the brew (both water and herbs used) to

pasteurizing temperature by a short solar box exposure before setting it in

the sun simple reflector. Or the tea can be brewed completely inside the

solar box cooker.

 

 

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

 

 

 

[Guest guest]

I usually don't leave it outside, I will brew a cup of

strong tea, toss it in the jug when it cools, add

water and use that. On weekends I might make a quart

of sun tea but it is ually black or green tea with no

flavoring or fruit in it and I leave it out about 2

hrs at the most.

Donna

--- Marilyn Daub <mcdaub wrote:

 

> The off taste that develops sometimes is caused by

> growth of bacteria and

> this is a danger in the classic " sun tea " which sits

> outside all day at

> modest temperatures. Bring the brew (both water and

> herbs used) to

> pasteurizing temperature by a short solar box

> exposure before setting it in

> the sun simple reflector. Or the tea can be brewed

> completely inside the

> solar box cooker.

>

>

>

> Marilyn Daub

> mcdaub

> Vanceburg, KY

> My Cats Knead Me!!

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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[Guest guest]

Maybe that is safer, Donna?? I don't know as I don't brew tea in the sun!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Donnalilacflower

Friday, June 29, 2007 6:40 PM

Re: I found this on the Internet about Sun

Tea...

 

 

I usually don't leave it outside, I will brew a cup of

strong tea, toss it in the jug when it cools, add

water and use that. On weekends I might make a quart

of sun tea but it is ually black or green tea with no

flavoring or fruit in it and I leave it out about 2

hrs at the most.

Donna

--- Marilyn Daub <mcdaub wrote:

 

> The off taste that develops sometimes is caused by

> growth of bacteria and

> this is a danger in the classic " sun tea " which sits

> outside all day at

> modest temperatures. Bring the brew (both water and

> herbs used) to

> pasteurizing temperature by a short solar box

> exposure before setting it in

> the sun simple reflector. Or the tea can be brewed

> completely inside the

> solar box cooker.

>

>

>

> Marilyn Daub

> mcdaub

> Vanceburg, KY

> My Cats Knead Me!!

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

______________________________\

____

TV dinner still cooling?

Check out " Tonight's Picks " on TV.

http://tv./