Caribbean Style Tropical Chutney - xp

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Caribbean Style Tropical Chutney

2 ripe mangoes, peeled and diced

5 kiwi, peeled and diced

1/2 fresh pineapple, diced

1/4 c. rice wine vinegar

1/4 c. honey

1/2 red bell pepper, diced

1/2 green bell pepper

1/2 red onion, diced

1/2 chipotle pepper

1/4 c. chopped cilantro

 

 

 

Combine all ingredients and allow flavors to combine

for at least one hour.

Makes enough to top 6 servings of anything grilled.

 

To add more heat just add more chipotle peppers.

 

Source: The Aloaha Buddahs dot com

Formatted by Chupa Babi in MC: 06.26.07

 

AuthorNote: This tropical fruit chutney was introduced

during one of our long hot summers we have in

Murrieta. We served this over a grilled spicy chicken

breast or a southwestern spiced sliced pork loin.

Either way the cool finish is a perfect compliment to

a hot summer day.

 

ChupaNote: wonderful over grilled tofu kabobs.

 

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