Stir Fry, Part One James brown rice in the rice cooker

[Guest guest]

I love brown rice in the rice cooker, I just add a

little extra water or broth.

When it's done I stir in herbs and spices and I

sprinkle toasted sesame seeds on top, chopped

cilantro, slivered almonds and a spoonful of sweet &

sour sauce.

Donna

--- james singer <islandjim1 wrote:

 

> We had an enjoyable stir fry this evening. It was

> served over brown rice. We cooked the

> rice in our B & D rice cooker--it's one of those

> gadgets where one puts rice and liquid in a

> small plastc container inside a steamer, and the

> steamer does the rest. For the liquid on

> this batch of rice, we chose to use mint suntea.

>

> Heretofore, I've considered brown rice an

> abomination, lke oatmeal and other gummy

> things that are supposed to be good for you. I've

> always felt that eating them was noy

> unlike taking a vow of abstinence or donning a hair

> shirt. But much to my surprise, this

> brown rice was not only edible, but quite delicious.

>

>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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