Apricot Raisin Spread

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Apricot Raisin Spread

 

8 ounces cream cheese, cut into bits

1/2 cup apricot jam

1/2 cup golden raisins, walnut halves, garnish

 

In a food processor blend together the cream cheese and the jam until the

mixture is smooth; add the raisins and pulse the motor until the mixture is just

combined.

Transfer the spread to a ramekin or small decorative bowl and chill it for 1

hour. Garnish the spread with the walnut halves and serve it with crackers.

Makes about 1 1/2 cups.

 

 

 

 

 

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