Cold Soup Recipe (Vichyssoise)

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Vichyssoise

 

2 large leeks washed thoroughly to remove sand and then diced

2 Tablespoons butter

1 lb. potatoes (3 med. potatoes)

3 cups veggie broth

1 cup soy milk

Salt and white pepper

Snipped Chives

 

Directions:

In a medium saucepan melt butter over medium heat. Add leeks, saute

until softened. Peel and dice potatoes add to sauteed leeks. Add

veggie broth bring to boil, reduce heat and simmer until potatoes are

tender. pour mixture into blender and process until smooth. Stir in soy

milk, salt and white pepper. Cover , refrigerate until thoroughly

chilled.

Garnish with snipped chives