Cold Soup Recipes

[Guest guest]

Cold Fruit Soup

1/2 cup dried apricot halves

1/3 cup white raisins

3 Tablespoons sugar

5 cups water

1 (3 inch) cinnamon stick

2 whole cloves

2 Tablespoons cornstarch + 2 Tablespoons cold water

3 cups chopped fresh fruit (peaches,plums,nectarines,pears,etc.)

 

Directions:

Cut each apricot half into 2 pieces

In a large sauce pan combine apricot pieces, raisins, sugar ,cinnamon

and cloves. Stir in 5 cups water, bring to a boil. Reduce heat cover

simmer until fruit is tender. Dissolve cornstarch in 2 tablespoons

water, stir into soup. Stirring constantly, cook until mixture boils

and is slightly thickened. Discard cinnamon and cloves. Refrigerate

until thoroughly cooled then add chopped fresh fruit.

 

Cold Blueberry Soup

1 (16 oz.) pkg. frozen blueberies or 1 1/2 pint fresh blueberries)3

cups)

3 cups water

1/2 cup sugar

2 tablespoons lemon juice

1/4 teaspoon ground nutmeg

1 (3 in.) cinnamon stick

1/8 teaspoon salt

1 pint plain or blueberry flavored yogurt (2 cups)

4 thin lemon slices

 

Directions:

In a large sauce pan combine blueberries, water , sugar, lemon juice,

nutmeg, cinnamon and salt. Bring to a boil. reduce heat. Cover and

simmer apx. 10 min. . Discard cinnamon. Pour blueberry mix in

blender. process until smooth. Pour into large bowl,cover ,

refrigerate until thoroughly chilled.

Stir yogurt, then stir into soup.

Garnish with lemon slices

 

Avocado Soup

2 ripe avocados

2 Tablespoons lemon juice

2 cups veggie broth

1 cup soy milk or plain yogurt

Slivered almonds for garnish

 

Directions:

Peel, cube and process Avocados in blender until smooth

add lemon juice, and broth. Continue to process until smooth.

pour into large bowl and stir in soy milk or plain yogurt , salt and

pepper to taste. Cover , refrigerate until thououghly chilled.

Garnish with slivered almonds

[Guest guest]

My mom used to make cold fruit soups when I was a kid. I can't wait to

try these recipes.

 

 

Tina M. Hood

My website: http://www.MAnotary.us

Love to read – check out Book Crossing

http://members.bookcrossing.com/r/bff2b08062d0102aa9ae

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> Cold Fruit Soup

> 1/2 cup dried apricot halves

> 1/3 cup white raisins

> 3 Tablespoons sugar

> 5 cups water

> 1 (3 inch) cinnamon stick

> 2 whole cloves

> 2 Tablespoons cornstarch + 2 Tablespoons cold water

> 3 cups chopped fresh fruit (peaches,plums,nectarines,pears,etc.)

>

> Directions:

> Cut each apricot half into 2 pieces

> In a large sauce pan combine apricot pieces, raisins, sugar ,cinnamon

> and cloves. Stir in 5 cups water, bring to a boil. Reduce heat cover

> simmer until fruit is tender. Dissolve cornstarch in 2 tablespoons

> water, stir into soup. Stirring constantly, cook until mixture boils

> and is slightly thickened. Discard cinnamon and cloves. Refrigerate

> until thoroughly cooled then add chopped fresh fruit.

>

> Cold Blueberry Soup

> 1 (16 oz.) pkg. frozen blueberies or 1 1/2 pint fresh blueberries)3

> cups)

> 3 cups water

> 1/2 cup sugar

> 2 tablespoons lemon juice

> 1/4 teaspoon ground nutmeg

> 1 (3 in.) cinnamon stick

> 1/8 teaspoon salt

> 1 pint plain or blueberry flavored yogurt (2 cups)

> 4 thin lemon slices

>

> Directions:

> In a large sauce pan combine blueberries, water , sugar, lemon juice,

> nutmeg, cinnamon and salt. Bring to a boil. reduce heat. Cover and

> simmer apx. 10 min. . Discard cinnamon. Pour blueberry mix in

> blender. process until smooth. Pour into large bowl,cover ,

> refrigerate until thoroughly chilled.

> Stir yogurt, then stir into soup.

> Garnish with lemon slices

>

> Avocado Soup

> 2 ripe avocados

> 2 Tablespoons lemon juice

> 2 cups veggie broth

> 1 cup soy milk or plain yogurt

> Slivered almonds for garnish

>

> Directions:

> Peel, cube and process Avocados in blender until smooth

> add lemon juice, and broth. Continue to process until smooth.

> pour into large bowl and stir in soy milk or plain yogurt , salt and

> pepper to taste. Cover , refrigerate until thououghly chilled.

> Garnish with slivered almonds

>