Guest guest Posted June 27, 2007 Report Share Posted June 27, 2007 I made pasta salad the other day, with red & green peppers, scallions, purple onion, cucumber, zucchini, peas, artichoke hearts, celery, carrots, mayo, pepper, etc. I love spicy food, so today I mixed in some Sabal (red chile paste) from the Asian market. Boy, did that put a kick into it! amy ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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