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Pasta Arrabbiata

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Pasta Arrabbiata

 

2 teaspoons olive oil

4 garlic cloves, minced

1 1/2 pounds roma tomatoes, chopped

10 basil leaves, minced

salt and pepper

red pepper flakes, optional

1 pound angel hair pasta, cooked and drained

 

Heat skillet over medium-high heat. Add olive oil to

hot skillet. Add minced garlic and sauté‚until golden.

Add tomatoes, stirring well. Simmer for 5-10 minutes,

until tomatoes have broken down and most of the liquid

is reduced.

Add chopped basil leaves and red pepper flakes, if

desired. Add salt and pepper to taste. Stir to combine

all ingredients well. If sauce becomes too thick, add

1/4 cup of liquid from boiled pasta to thin.

Toss with hot pasta and serve. Serves 8.

 

 

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Sounds good and I have some roma's!!!

 

On 6/27/07, Julie Knudsen <a4dzero wrote:

>

> Pasta Arrabbiata

>

> 2 teaspoons olive oil

> 4 garlic cloves, minced

> 1 1/2 pounds roma tomatoes, chopped

> 10 basil leaves, minced

> salt and pepper

> red pepper flakes, optional

> 1 pound angel hair pasta, cooked and drained

>

> Heat skillet over medium-high heat. Add olive oil to

> hot skillet. Add minced garlic and sauté‚until golden.

> Add tomatoes, stirring well. Simmer for 5-10 minutes,

> until tomatoes have broken down and most of the liquid

> is reduced.

> Add chopped basil leaves and red pepper flakes, if

> desired. Add salt and pepper to taste. Stir to combine

> all ingredients well. If sauce becomes too thick, add

> 1/4 cup of liquid from boiled pasta to thin.

> Toss with hot pasta and serve. Serves 8.

>

>

>

>

______________________________\

____

> Shape in your own image. Join our Network Research Panel today!

> http://surveylink./gmrs/_panel_invite.asp?a=7

>

>

>

>

>

>

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