Guest guest Posted June 26, 2007 Report Share Posted June 26, 2007 You will love the watercress. I eat it a few times a week. It's good in a salad and toss it in a sandwich instead of lettuce. Donna --- heidiup1 <Heidiup1 wrote: > Hi Katie M, > > Maybe someone already mentioned this (I just read > about 15 Digests at > once & may have missed it in my zeal) but I think > you mean water > chestnuts, don't you? This recipe calls for > watercress which is a > green leafy veg. > > I've never tried watercress but now I think I'll buy > some! > > Heidi > > , Katie M > <cozycate wrote: > > > > It is a chineese vegetable and the only way I know > to get it is > canned at the grocery store. If you go to china you > can buy stalks > of it that sort of look like banboo, in that it is > sort of sectional, > but it is green and firm, not hard and woody. > > It doesn't have a lot of flavor, but has a lot > of crunch and > doesn't loose its crunch when cooked. > > Katie > > > > > > Bev <bdowns45681 wrote: > > What IS watercress? > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Got a little couch potato? Check out fun summer activities for kids. http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz Quote Link to comment Share on other sites More sharing options...
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