Vegetarian Stuffed Tomatoes

[Guest guest]

This is an easy recipe that I have been making for years.

 

Vegetarian Stuffed Tomatoes

 

Six Large Tomatoes

Corn (enough to stuff all six tomatoes)

1 jar Pimiento Strips

1 small green or red pepper finely chopped or in very thin strips

Margarine to taste

 

Remove top portion of tomatoes. Scoop out the insides, chop and put aside.

Mix pimiento strips, corn, pepper strips, and some of the inside meat from

the tomatoes.

Stuff tomatoes

Dot with margarine to flavor

 

Bake in 350 oven for one hour or until tomato is soft, but not collapsing.

 

EASY AND QUICKER WAY:

 

When I am in a hurry and don't have a lot of time for chopping, mixing,

etc., I use canned Mexicorn mixed with some of the tomato, omitting the

pimiento

and pepper strips, stuff the tomatoes, dot with margarine and bake. You can

also do this in the microwave since no browning is necessary. But watch

closely so that the tomatoes do not completely collapse. You just want them

softened so they are cooked.

 

Dianne, now in Boca Raton, FL

Event Coordinator, American Embroidery Conference

_http://au.AmericanEmbroideryConference_

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AEC Conference, Marietta, Ga. - March 26th thru March 30th, 2008

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