Re:Easy Blueberry Pie - The Rest of the Recipe???

[Guest guest]

The following recipe was in Digest no. 4107.

Could you please give complete instructions? What do we do with the other 4

cups of blueberries, the margarine, the lemon juce, whipped topping? It

sounds delicious but I don't want to take for granted what should be done with

the rest of the ingredients as I could really mess it up, and with the cost of

blueberries, in particular, I sure don't want to do that!

 

 

In a message dated 6/25/2007 4:30:44 A.M. Eastern Standard Time,

writes:

 

Easy Blueberry Pie

 

Ingredients:

6 cups fresh or frozen blueberries, divided

1/4 cup sugar

2 tbsp. water

2 tbsp. cornstarch

1/4 cup cold water

1 tbsp. margarine

1 tbsp. lemon juice

1 container whipped topping

ready-made pie crust or 1/2 flaky pie crust, baked

 

Directions:

Combine 2 cups berries, 2 tbsp. water and sugar in saucepan. Bring to a

boil.

 

Dissolve cornstarch in 1/4 cup water, add to blueberry mixture.

 

Return to a boil, stirring constantly. Allow to cool slightly Pour into

pie crust

 

Refrigerate 5 hours

 

 

 

 

 

 

Dianne, now in Boca Raton, FL

[Guest guest]

Good question! I didn't even pay attention LOL - I just printed it out for

another day!!

 

On 6/26/07, Nanapom <Nanapom wrote:

>

>

>

> The following recipe was in Digest no. 4107.

> Could you please give complete instructions? What do we do with the

> other 4

> cups of blueberries, the margarine, the lemon juce, whipped topping? It

> sounds delicious but I don't want to take for granted what should be done

> with

> the rest of the ingredients as I could really mess it up, and with the

> cost of

> blueberries, in particular, I sure don't want to do that!

>

>

> In a message dated 6/25/2007 4:30:44 A.M. Eastern Standard Time,

> writes:

>

> Easy Blueberry Pie

>

> Ingredients:

> 6 cups fresh or frozen blueberries, divided

> 1/4 cup sugar

> 2 tbsp. water

> 2 tbsp. cornstarch

> 1/4 cup cold water

> 1 tbsp. margarine

> 1 tbsp. lemon juice

> 1 container whipped topping

> ready-made pie crust or 1/2 flaky pie crust, baked

>

> Directions:

> Combine 2 cups berries, 2 tbsp. water and sugar in saucepan. Bring to a

> boil.

>

> Dissolve cornstarch in 1/4 cup water, add to blueberry mixture.

>

> Return to a boil, stirring constantly. Allow to cool slightly Pour into

> pie crust

>

> Refrigerate 5 hours

Dianne, now in Boca Raton, FL

>

>

>

>

[Guest guest]

This recipe sounds delicious, but I'd never get a chance to make it. My

granddaughter LOVES blueberries. She won't share them at all with anyone.

Last week she had 1/2 cup of them and ate every single one even though her

mom and I were begging her to share with us!

 

 

 

On Behalf Of Nanapom

Tuesday, June 26, 2007 12:09 PM

 

Re:Easy Blueberry Pie - The Rest of the

Recipe???

 

 

 

The following recipe was in Digest no. 4107.

Could you please give complete instructions? What do we do with the other

4

cups of blueberries, the margarine, the lemon juce, whipped topping? It

sounds delicious but I don't want to take for granted what should be done

with

the rest of the ingredients as I could really mess it up, and with the cost

of

blueberries, in particular, I sure don't want to do that!

 

 

In a message dated 6/25/2007 4:30:44 A.M. Eastern Standard Time,

writes:

 

Easy Blueberry Pie

 

Ingredients:

6 cups fresh or frozen blueberries, divided

1/4 cup sugar

2 tbsp. water

2 tbsp. cornstarch

1/4 cup cold water

1 tbsp. margarine

1 tbsp. lemon juice

1 container whipped topping

ready-made pie crust or 1/2 flaky pie crust, baked

 

Directions:

Combine 2 cups berries, 2 tbsp. water and sugar in saucepan. Bring to a

boil.

 

Dissolve cornstarch in 1/4 cup water, add to blueberry mixture.

 

Return to a boil, stirring constantly. Allow to cool slightly Pour into

pie crust

 

Refrigerate 5 hours

 

 

 

 

 

 

Dianne, now in Boca Raton, FL