Watercress Salad with Fennel and Citrus/Katie M

[Guest guest]

Hi Katie M,

 

Maybe someone already mentioned this (I just read about 15 Digests at

once & may have missed it in my zeal) but I think you mean water

chestnuts, don't you? This recipe calls for watercress which is a

green leafy veg.

 

I've never tried watercress but now I think I'll buy some!

 

Heidi

 

, Katie M <cozycate wrote:

>

> It is a chineese vegetable and the only way I know to get it is

canned at the grocery store. If you go to china you can buy stalks

of it that sort of look like banboo, in that it is sort of sectional,

but it is green and firm, not hard and woody.

> It doesn't have a lot of flavor, but has a lot of crunch and

doesn't loose its crunch when cooked.

> Katie

>

>

> Bev <bdowns45681 wrote:

> What IS watercress?