Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 Fresh Squeezed Lemonade Recipe Source: © Cooking Light Magazine 16 servings (serving size: 1 cup) Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing. RECIPE INGREDIENTS 3 cups fresh lemon juice (about 20 lemons) 2 1/4 cups sugar 12 cups chilled water RECIPE METHOD Combine juice and sugar in a one gallon container; stir until sugar dissolves. Stir in water. Serve over ice. Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved. Nutrition Facts 16 servings (serving size: 1 cup) Facts per Serving Calories: 120 Fat: 0g Carbohydrates: 32g Cholesterol: 0mg Sodium: 6mg Protein: 0g Fiber: 0g % Cal. from Fat: 0% % Cal. from Carbs: 107% The Future Belongs To Those Who Believe In The Beauty Of Their Dreams. ~Eleanor Roosevelt(1884-1962)~ Quote Link to comment Share on other sites More sharing options...
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