Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 Nope don't cook them in this recipe. Most of the time I do saute them with onions and garlic. They cook up almost as fast as spinach. If it's a veggie I'm willing to take a go for it, most of the time I buy veggies in the Asian maeket and I have no idea what I've eaten so I don't post the recipe I came up with...LOl Donna --- wwjd <jtwigg wrote: > I'm always amazed at the things you find to eat. > You are truly an adventurous enjoyer of such a > variety of foods that I have never thought of tring. > > > Next time I buy my radishes I'll have to look for > some that still have their tops. > > I have a question though. You said these cook up > really fast. I didn't see any cooking in the > directions. At what point to you cook them.? > Judy > > > - > Donnalilacflower > GROUP > Sunday, June 24, 2007 8:58 PM > Pickled Radish Greens > > > Radish greens are delish! If you have been tossing > them, STOP! > They cook up fast and they are tasty. > > Donna > > Pickled Radish Greens > > 1 large bunch radish greens or 2 small bunches > 1 - 2 teaspoons salt > 1 teaspoon sugar > 1/2 cup water > soy sauce, to taste > sesame seeds (toasted) > > Wash greens, discarding any bits that don't look > fresh. Chop coarsely. Combine in a bowl with the > salt, > sugar and water. Allow to sit 30 minutes to > several > hours in the refrigerator. Just before serving, > drain > and squeeze dry in a kitchen towel. Place in small > serving bowl and add soy sauce to taste and > sprinkle > with sesame seeds. > Serves 6. > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > > ________ > Be a better Heartthrob. Get better relationship > answers from someone who knows. Answers - > Check it out. > > http://answers./dir/?link=list & sid=396545433 > > > > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ___ You snooze, you lose. Get messages ASAP with AutoCheck in the all-new Mail Beta. http://advision.webevents./mailbeta/newmail_html.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2007 Report Share Posted June 26, 2007 LOL I've seen those veggies before also. I've wondered how to prepare them and wished I had an ethnic vegetarian cooking class I could take from a good cook. Now that is what Food Tv needs. LOL. Judy - Donnalilacflower Sunday, June 24, 2007 9:34 PM Pickled Radish Greens Judy Nope don't cook them in this recipe. Most of the time I do saute them with onions and garlic. They cook up almost as fast as spinach. If it's a veggie I'm willing to take a go for it, most of the time I buy veggies in the Asian maeket and I have no idea what I've eaten so I don't post the recipe I came up with...LOl Donna --- wwjd <jtwigg wrote: > I'm always amazed at the things you find to eat. > You are truly an adventurous enjoyer of such a > variety of foods that I have never thought of tring. > > > Next time I buy my radishes I'll have to look for > some that still have their tops. > > I have a question though. You said these cook up > really fast. I didn't see any cooking in the > directions. At what point to you cook them.? > Judy > > > - > Donnalilacflower > GROUP > Sunday, June 24, 2007 8:58 PM > Pickled Radish Greens > > > Radish greens are delish! If you have been tossing > them, STOP! > They cook up fast and they are tasty. > > Donna > > Pickled Radish Greens > > 1 large bunch radish greens or 2 small bunches > 1 - 2 teaspoons salt > 1 teaspoon sugar > 1/2 cup water > soy sauce, to taste > sesame seeds (toasted) > > Wash greens, discarding any bits that don't look > fresh. Chop coarsely. Combine in a bowl with the > salt, > sugar and water. Allow to sit 30 minutes to > several > hours in the refrigerator. Just before serving, > drain > and squeeze dry in a kitchen towel. Place in small > serving bowl and add soy sauce to taste and > sprinkle > with sesame seeds. > Serves 6. > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > > ________ > Be a better Heartthrob. Get better relationship > answers from someone who knows. Answers - > Check it out. > > http://answers./dir/?link=list & sid=396545433 > > > > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ________ You snooze, you lose. Get messages ASAP with AutoCheck in the all-new Mail Beta. http://advision.webevents./mailbeta/newmail_html.html Quote Link to comment Share on other sites More sharing options...
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