Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 Tofu Salad Ingredients 2 C. broccoli florets 1 1/2 C. mushrooms 4 oz. can pineapple rings 4 Tbs. canned corn 3 Tbs. olive oil mixed with 1 T. white wine vinegar 1 large pkg. smoked tofu, cut into cubes Directions Cover the broccoli florets with boiling water and leave to stand for 5 minutes. Drain and allow to cool. Wipe the mushrooms with a clean cloth and slice thinly. Drain the pineapple and cut into small pieces. Put the broccoli, mushrooms, pineapple and corn into a large bowl together with the dressing. Mix carefully. Divide the salad among 4 individual dishes and place the smoked tofu on top. Serve at once. Recipe4Living.com The Future Belongs To Those Who Believe In The Beauty Of Their Dreams. ~Eleanor Roosevelt(1884-1962)~ Quote Link to comment Share on other sites More sharing options...
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