Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 Hi, I've been looking for lavender recipes, too, and last night found a wonderful sounding bread recipe. It is a slow rise recipe like the New York Times no knead bread. I've been reading about this technique and it sounds really worth trying because not only do you not have to knead the dough, but it is supposed to taste much better than bread made from kneaded dough. To find it, go to: www.foodandwine.com and search for " Walnut-Lavender Bread " . I won't be able to make it for a while, so if you do try it, please post the results. bonnie b Every day is Be Kind to Animals Day. Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Travel to find your fit. Quote Link to comment Share on other sites More sharing options...
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