Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 --- Sharon Caley <sharoncaley wrote: There's quite a bit of potassium in it too. I Cooked up some Soyrizo, added potatoes, onions with it. very good. Donna > , > Donnalilacflower > <thelilacflower wrote: > > > > http://gourmetsleuth.com/verdolaga.htm > > > > I buy this by the bunch for 35 cents at the middle > > eastern market. It's delicious, washed and > chopped, > > added to rice along with slivered almonds, fresh > peas, > > grated garlic and ginger. > > Has a slight lemon flavor to me. > > DOnna > > > Verdolaga is purslane? > Yep, I grow it in my back yard. > Had some for breakfast. > Cooked it in olive oil with garlic, kelp granules, > salt and onions, > and threw in some amaranth grains. > Turned out purty darned good!!! > And it's full of those good old Omega 3s!!! > > Sharon > " Animals are my friends. > I don't eat my friends! " > > > > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Building a website is a piece of cake. Small Business gives you all the tools to get online. http://smallbusiness./webhosting Quote Link to comment Share on other sites More sharing options...
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