Guest guest Posted June 23, 2007 Report Share Posted June 23, 2007 Do you bake the tofu as a block or sliced up into smaller pieces and then baked? - Carolyn VegetarianMasterCookFormatting ; Saturday, June 23, 2007 7:46 AM 'Tuna' Style Tofu Spread * Exported from MasterCook * 'Tuna' - Style Tofu Spread Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Dips/Spreads Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package baked tofu - (12 oz) 1/2 cup soy mayonnaise or reduced fat mayonnaise 1 large celery stalk, finely diced 1 scallion, minced, (optional) Using your hands, crumble the tofu finely in a serving bowl. Add the remaining ingredients, mix well, and serve. This recipe yields 6 servings. Source: " In A Vegetarian Kitchen at http://www.vegkitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : Comments: I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it! This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a " tofuna " -noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.