veggie broth? Jennifer

[Guest guest]

This will seem VERY weird, LOL, but once I was making a " chicken " casserole

using Morningstar Farms' Meal Starters Faux Chicken Strips. One part of the

recipe called for veggie broth. I didn't have any on hand and I didn't know

what I was going to do. This was when I was still relatively new to

vegetarianism. We were heating up some canned veggies to go with our dinner, and

my

Grandma gave me a great idea - drain the juice off of some of the veggies to

have

veggie broth. It worked!

 

-Sara-

 

In a message dated 6/21/2007 2:02:18 P.M. Eastern Daylight Time,

roughleyme writes:

 

Since I'm very new to the vegetarian thing I want to mention one of

the hardest things to give up is chicken broth. I love using it in

soups, risottos, lentils and rice. I saw a couple of recipes in here

for veg broth. They look pretty good. I plan on making it sometime.

But I'm also looking for store bought veg broth. Does anyone have any

recommendations? I tried one from Trader Joe's and it was just aweful!

It's the only one they sell unfortunately. I shop mostly at Whole

Foods and sometimes Safeway but don't know what's the best kind. Any

ideas?

 

Thanks,

Jennifer

 

 

 

 

 

 

************************************** See what's free at http://www.aol.com.

 

 

 

[Guest guest]

We don't have a very large selection of vegetarian products here so I

usually use Swanson's vegetarian broth. Since they don't carry it all the

time, I buy several cans when I find it so that I always have plenty on

hand. When I make soups based on the veggie broth (and sometimes add in

Knorr's veggie dip mix), my nonvegetarian daughter thinks they are

absolutely delicious. Especially the potato and broccoli soup, and she

isn't a fan of potato soup in the first place.

 

 

 

On Behalf Of

RhymeMaster0313

Friday, June 22, 2007 7:19 PM

 

Re: veggie broth? Jennifer

 

 

This will seem VERY weird, LOL, but once I was making a " chicken " casserole

 

using Morningstar Farms' Meal Starters Faux Chicken Strips. One part of the

 

recipe called for veggie broth. I didn't have any on hand and I didn't know

 

what I was going to do. This was when I was still relatively new to

vegetarianism. We were heating up some canned veggies to go with our dinner,

and my

Grandma gave me a great idea - drain the juice off of some of the veggies to

have

veggie broth. It worked!

 

-Sara-

 

In a message dated 6/21/2007 2:02:18 P.M. Eastern Daylight Time,

roughleyme writes:

 

Since I'm very new to the vegetarian thing I want to mention one of

the hardest things to give up is chicken broth. I love using it in

soups, risottos, lentils and rice. I saw a couple of recipes in here

for veg broth. They look pretty good. I plan on making it sometime.

But I'm also looking for store bought veg broth. Does anyone have any

recommendations? I tried one from Trader Joe's and it was just aweful!

It's the only one they sell unfortunately. I shop mostly at Whole

Foods and sometimes Safeway but don't know what's the best kind. Any

ideas?

 

Thanks,

Jennifer

 

 

 

 

 

 

************************************** See what's free at

http://www.aol.com.