Garlic-Cilantro Squash

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Garlic-Cilantro Squash

 

1 tablespoon minced fresh cilantro

1 1/2 teaspoons water

1/2 teaspoon lemon juice and olive oil

1/8 teaspoon salt

1 clove garlic, crushed

4 small yellow squash, cut in half

 

Combine cilantro, water, lemon juice, oil, salt and garlic in bowl. Brush cut

surfaces with half of cilantro mixture. Place on grill over medium-hot coals.

Place squash halves, cut side down, on rack and cook 3 minutes. Turn squash;

brush with remaining cilantro mixture; cook until tender. Serves 4.

 

 

 

 

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