Wild West Biscuits

[Guest guest]

Wild West Biscuits

 

2 packages dry yeast

1 cup warm water

2 cups buttermilk

3/4 cup vegetable oil

7 cups all-purpose flour

3 tablespoons baking powder

1/2 teaspoon baking soda

1/4 cup sugar

1 1/2 teaspoons salt

 

Combine yeast and warm water in a small mixing bowl,

stirring to dissolve; let stand 5 minutes or until

bubbly. Add buttermilk and oil to yeast mixture; stir

well.

Combine dry ingredients in a large bowl. Add

buttermilk mixture, stirring with a fork until dry

ingredients are moistened.

Turn dough out onto a floured surface, and knead 3 to

4 times.

Shape dough into 2-inch balls; place 1/8-inch apart in

three well-greases 9-inch cast-iron skillets. Cover

and let rise in a warm place (85F), free from drafts,

1 1/2 hours or until doubled in bulk. Bake at 425F for

12 minutes or until golden brown.

Yields 3 dozen

Note: Biscuits may be placed in greased baking pans to

rise and bake.

 

 

 

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