Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 I know it's summer and creamy soups are usually not on the menu but a recipe I made for veggie pot pies gave me an idea for a super easy creamy soup. ALL the creamy soups I have made in the past have never come out right (like not even edible!). This one came out PERFECT!!! Super easy and Super YUMMY!!!! BTW: it is by NO means low fat! I suppose you could make it low fat if you really wanted to. You can also use any veg combo you want. Easy Cream of Veggie Soup 2 cans condensed cream of mushroom soup 2 cans milk 1 can veggie broth or water 2 lbs frozen veggie mix ( I used broccoli,cauliflower and carrot mix) 5 medium size potatoes (diced into large bite sized pieces) seasonings to taste: ( I went heavier on the onion than the garlic for this one) salt pepper onion powder (or 1 large onion diced) garic powder Directions: 1) Cut any huge pieces of frozen veggies up into bite size pieces 2) Cook frozen veggies and potatoes until just tender 3) Add all ingredients to large pot with a lid 4) Bring to a boil 5) Reduce heat and simmer for about an hour or longer 6) Serve with a fresh baguette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 in my opinion...soup, any kidn of soup, is always on the menu....I'd live on it if I could... That's probably the best way for me to get my veggies truthfully...is soup. Marie p.s. thanks for sharing On 6/21/07, Stephanie <stargazerlily72 wrote: > > I know it's summer and creamy soups are usually not on the menu but a > recipe I made for veggie pot pies gave me an idea for a super easy > creamy soup. ALL the creamy soups I have made in the past have never > come out right (like not even edible!). This one came out PERFECT!!! > Super easy and Super YUMMY!!!! BTW: it is by NO means low fat! I > suppose you could make it low fat if you really wanted to. You can > also use any veg combo you want. > > Easy Cream of Veggie Soup > 2 cans condensed cream of mushroom soup > 2 cans milk > 1 can veggie broth or water > 2 lbs frozen veggie mix ( I used broccoli,cauliflower and carrot mix) > 5 medium size potatoes (diced into large bite sized pieces) > seasonings to taste: ( I went heavier on the onion than the garlic > for this one) > salt > pepper > onion powder (or 1 large onion diced) > garic powder > Directions: > 1) Cut any huge pieces of frozen veggies up into bite size pieces > 2) Cook frozen veggies and potatoes until just tender > 3) Add all ingredients to large pot with a lid > 4) Bring to a boil > 5) Reduce heat and simmer for about an hour or longer > 6) Serve with a fresh baguette > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 Not low fat and is fat fat, nayyyyyyyyyyyyyyyyyy I say. I am going to make this soup and love every mouthfull. Thank you so much for sharing. Pam , " Stephanie " <stargazerlily72 wrote: > > I know it's summer and creamy soups are usually not on the menu but a > recipe I made for veggie pot pies gave me an idea for a super easy > creamy soup. ALL the creamy soups I have made in the past have never > come out right (like not even edible!). This one came out PERFECT!!! > Super easy and Super YUMMY!!!! BTW: it is by NO means low fat! I > suppose you could make it low fat if you really wanted to. You can > also use any veg combo you want. > > Easy Cream of Veggie Soup > 2 cans condensed cream of mushroom soup > 2 cans milk > 1 can veggie broth or water > 2 lbs frozen veggie mix ( I used broccoli,cauliflower and carrot mix) > 5 medium size potatoes (diced into large bite sized pieces) > seasonings to taste: ( I went heavier on the onion than the garlic > for this one) > salt > pepper > onion powder (or 1 large onion diced) > garic powder > Directions: > 1) Cut any huge pieces of frozen veggies up into bite size pieces > 2) Cook frozen veggies and potatoes until just tender > 3) Add all ingredients to large pot with a lid > 4) Bring to a boil > 5) Reduce heat and simmer for about an hour or longer > 6) Serve with a fresh baguette > Quote Link to comment Share on other sites More sharing options...
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