Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Deanna my basil is growing great. I have a huge pot full of several plants. Tonight I am making my first batch of pesto to on some Red Oval Farms Stone Wheat Crackers to go with dinner...... I just cut it and am on my way into the kitchen to make it....... Already have my pine nuts toasted to go into it......... Oh I love the smell and taste of fresh pesto.......... I have my Rosemary in a pot with garlic chives. They must make a good combination to grow together. I've had them for 3 years in that same pot and they grow thru summer and winter with far more than I can ever use. I trim off some and put in zip lock bags to share with others. Judy Judy - genny_y2k Wednesday, June 20, 2007 4:55 PM Re: Herb question -Sue, I mix my minced herbs with my salad dressing which is usually just olive oil and vinegar . But you can add your fresh herbs to any salad dressing that you choose. Try adding them to Veganaise it is delicious alone but I love to add fresh dill, basil, etc. mixed in mine.By the way my Basil is coming up and I can't wait for some fresh pesto or salad dressing. My Lemon Balm is beautiful but my Rosemary is not looking good. I seem to have bad luck with it. Anyone have any suggestions?? Deanna in Colorado ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ -- In , " Sue " <kup wrote: > > Can I ask a cooking type question? I've gotten fresh herbs a couple times > with my veggies. I cut them up small & added them to salads, but it was hard > to get the little pieces to spread out. They kind of clumped up. Any ideas > how to make them separate more easily? Could they be too wet from washing or > something? > Sue > > Quote Link to comment Share on other sites More sharing options...
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