potato and pinto enchiladas_ Allrecipes.com

[Guest guest]

1/2 pound of potatos, peeled and diced

1/2 teaspoon of cumin

1/2 teaspoon of chili powder

1 Tablespoon ketchup

1/2 pound fresh tomatillos with husks removed

1/2 meduim onion diced

1/2 cup of fresh cilantro (I used about 1/4 cup since we are not big fans)

1 package corn tortillas ( I used flaxseed tortillas)

1/2 can pinto beans, drained and rinsed

12 ounces package of queso fresco

 

1. Add the spices and ketchup in a bowl and stir in the potatos. Bake at 400

until down about 20 minutes.

 

2. Place the tomatillos and onion in water bring to a boil then reduce heat

for 10 minutes.

 

3. Add the drained tomatillos and onion to a food processor and add the beans

and cilantro.

 

3. Place some of the tomatillo mixture with potatos and some queso fresco on

each tortilla.

 

This is by far our new favorite!!

 

 

 

Moody friends. Drama queens. Your life? Nope! - their life, your story.

Play Sims Stories at Games.