Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Green Chile Cilantro Pesto Combine 2 cups fresh cilantro sprigs, 1 (7-ounce) can diced green chiles, 1 cup (4 ounces) grated Parmesan cheese, 3/4 cup toasted pine nuts, 4 large cloves peeled garlic and 1 tablespoon lime juice in food processor or blender; cover. Process until well chopped. Process, while slowly adding 1/2 cup corn oil, for additional 20 to 30 seconds or until almost smooth. Makes 6 servings. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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