Crockpot Harvard Beets

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Crockpot Harvard Beets

 

1/2 cup sugar

2 tablespoons flour

1/4 cup water

1/4 cup white vinegar

2 16 oz. cans whole beets, drained

 

Mix sugar and flour and stir in the water and vinegar.

Place beets in crockpot, pour the vinegar-sugar mixture over them and stir to

coat.

Cover and cook on HIGH for 4 to 5 hours.

Makes 4 to 6 servings.

 

 

 

 

 

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